Our Santico Single Origin Ethiopian Coffee is roasted to a medium roast which brings out the complexity and fruitful tones to this naturally processed coffee. It is a favourite among many coffee drinkers & is part of our Salazar Range. Its nutty tones can be enjoyed anytime of the day and is loved by our customers due to its mellow yet full bodied flavour.
Where is this coffee from?
Ethiopia - Djimma
1750 -2000m asl
What variety of coffee is it?
Ethiopian Arabica – Heirloom
Colco – The Salazar Range
What Certification does it hold?
Our Ethiopian coffee is certified via Fairtrade.
The Farmers who grow this coffee receive fair pricing and investment into their communities. Fair trade certified coffee directly supports the coffee farming community.
What is the Process Method?
What are the tasting notes?
Well bodied coffee with a low acidity. It has a nutty profile with chocolate tones and hints of spice.
What type of roast do you use for this coffee?
Medium Roast – CC Strength 3/5
What are the traditional brew methods?
Ethiopian Coffee is traditionally prepared using a clay pot called a Pan or Jebana. The beans are roasted then ground to the consistency of filter and brought to the boil. It is served straight with care to avoid the grounds entering the cup.
Due to the chocolaty and nutty undertones, this coffee is a good choice for espressos when making Cappuccinos or Lattes.
We offer free UK delivery on orders over £15
Standard delivery of 2-4 business days,
Orders made after 1pm are collected by the courier on the following day excluding sundays & bank holidays.