Honduras Coffee – Catracho – Smooth Roast
Our Catracho Single Origin Arabica Bourbon is roasted to a Medium Dark roast which brings out the complexity and fruitful flavour tones to this naturally processed coffee. It is a favourite among many coffee drinkers & is part of our Salazar Range. This coffee was chosen due to its complex flavours and high quality finish.
Where is this coffee from?
Honduras - La Paz, Marcala
1.350 -1500m asl
What variety of coffee is it?
Honduras Arabica – Bourbon SPG, EP
Colco – The Salazar Range
What Certification does it hold?
Our Honduras coffee is certified as Organic & Fairtrade.
The Farmers who grow this coffee without the aid of artificial substances. They also receive fair pricing and investment into their communities. Fair trade certified coffee directly supports the coffee farming community.
What is the Process Method?
What are the tasting notes?
Soft bodied coffee with a fruity fragrance, lively acidity, orange, velvety taste & smooth finish.
What type of roast do you use for this coffee?
Medium Roast – CC Strength 3/5
What are the traditional brew methods?
Honduras Coffee is traditionally prepared using a colador (cloth filter) The colador is widely used in South America. The filter coffee is then served black with a splash of milk.
This coffee can be enjoyed black or also works well in a latte or milky coffee. A little sugar to taste can also enhance the fragrant undertones.
We offer free UK delivery on orders over £15
Standard delivery of 2-4 business days,
Orders made after 1pm are collected by the courier on the following day excluding sundays & bank holidays.