Colombian Coffee - Doña Ester - De-Caffeinated (Sugar Cane)
Our Doña Ester Sugar Cane Decaf is roasted to a medium roast which gives it a rich depth and is perfect for this loved coffee bean. This all natural coffee is decaffeinated using fermented sugar cane. A sweetness is created during the fermentation process and contributes to what’s often described as the “fruitiness” in a young wine. Perfect for those unable to consume or sensitive to caffeine and can even be enjoyed as a late night drink.
Where is this coffee from?
Colombia – Cauca
1.500 -2100m asl
What variety of coffee is it?
Colombian Arabica – Caturra
Colco - Colombia’s Finest
What Certification does it hold?
Our Colombian Decaffeinated coffee is certified via Fairtrade.
The Farmers who grow this coffee receive fair pricing and investment into their communities. Fair trade certified coffee directly supports the coffee farming community.
What is the Process Method?
Handpicked, Fully Washed, De-Caffeinated using fermented Sugar Cane so fully natural.
What are the tasting notes?
The all natural process gives this coffee a hint of tropical fruit and citrus yet leaving a creamy body.
What type of roast do you use for this coffee?
Medium Roast – CC Strength 3/5
What are the traditional brew methods?
Colombian Coffee is traditionally prepared using a colador (cloth filter) or by boiling the coffee grounds with Panela (Raw Sugar Cane) over heat, Tinto is the name given to a small black coffee.
Due to the complexity of our Colombian Supremo Arabica, many customers prefer to keep things simple brewing their coffee and drinking it black or with a splash of milk/milk substitutes.
We love this Sugar Cane decaf for its complex flavours. We recommend this coffee for Filter, Cafetieres & Cold Brews.
We offer free UK delivery on orders over £15
Standard delivery of 2-4 business days,
Orders made after 1pm are collected by the courier on the following day excluding sundays & bank holidays.