Doña Ester Fresh Colombian Coffee Sugar Cane Decaf is roasted to a medium roast which gives it a rich depth and is perfect for this loved coffee bean. This all natural coffee is decaffeinated using fermented sugar cane. A sweetness is created during the fermentation process and contributes to what’s often described as the “fruitiness” in a young wine. Perfect for those unable to consume or sensitive to caffeine. Even enjoy as a late night drink.
Doña Ester coffee was named after Angela's mother. They say behind every good man is a strong woman and no better example of this was Don Jose’s wife, Doña Ester, who would often help Don Jose on their coffee farm. This coffee is roasted using the same techniques used by our family for generations to ensure the best quality is maintained.
Doña Ester Colombian Supremo Arabica Profiling
We supply this coffee in the following grind profiles
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