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Colombian Coffee - Don Jose – Supremo Arabica - Dark Roast
Don Jose Dark Roast is roasted beyond the second crack which brings out a rich depth and chocolatey aroma to this magical bean. It is a favourite among many coffee lovers and is where it all began. This coffee is truly brilliant due to the supreme quality of every bean and roast technique which helps to maintain a consistent profile. The perfect morning coffee and after dinner treat.
Where is this coffee from?
Colombia – Notre De Santander
1.200 -2000m asl
What variety of coffee is it?
Colombian Arabica – Supremo Sc18/19
Colco - Colombia’s Finest
What Certification does it hold?
Our Colombian Supremo Arabica coffee is certified via Café De Colombia.
They ensure the highest standards are met to be deemed Supremo and ensure that the famers are paid the best price in order maintain quality and sustainability within their farms.
What is the Process Method?
Handpicked, Fully Washed
What are the tasting notes?
Well balanced flavour with a Caramel body going into a rich chocolate toffee texture and a malt finish.
What type of roast do you use for this coffee?
Dark Roast – CC Strength 4/5
What is the meaning behind the name?
Don Jose is named after Angela’s father and is the name we use for all our Colombian Supremo Arabica products. Don Jose is roasted using the traditional methods he used passed down through generations. An image of Don Jose himself is used on the label with the colour to reflect a dark roast.
What are the traditional brew methods?
Colombian Coffee is traditionally prepared using a colador (cloth filter) or by boiling the coffee grounds with Panela (Raw Sugar Cane) over heat, Tinto is the name given to a small black coffee.
Due to the complexity of our Colombian Supremo Arabica, many customers prefer to keep things simple brewing their coffee and drinking it black or with a splash of milk/milk substitutes.
Colco Recommends
We love the Supremo and its versatility. We recommend the Dark Roast for Espressos, Filter, Cafetieres & Moka Pots.
Don Jose Dark Roast is roasted beyond the second crack which brings out a rich depth and chocolatey aroma to this magical bean. It is a favourite among many coffee lovers and is where it all began. This coffee is truly brilliant due to the supreme quality of every bean and roast technique which helps to maintain a consistent profile. The perfect morning coffee and after dinner treat.
Where is this coffee from?
Colombia – Notre De Santander
1.200 -2000m asl
What variety of coffee is it?
Colombian Arabica – Supremo Sc18/19
Colco - Colombia’s Finest
What Certification does it hold?
Our Colombian Supremo Arabica coffee is certified via Café De Colombia.
They ensure the highest standards are met to be deemed Supremo and ensure that the famers are paid the best price in order maintain quality and sustainability within their farms.
What is the Process Method?
Handpicked, Fully Washed
What are the tasting notes?
Well balanced flavour with a Caramel body going into a rich chocolate toffee texture and a malt finish.
What type of roast do you use for this coffee?
Dark Roast – CC Strength 4/5
What is the meaning behind the name?
Don Jose is named after Angela’s father and is the name we use for all our Colombian Supremo Arabica products. Don Jose is roasted using the traditional methods he used passed down through generations. An image of Don Jose himself is used on the label with the colour to reflect a dark roast.
What are the traditional brew methods?
Colombian Coffee is traditionally prepared using a colador (cloth filter) or by boiling the coffee grounds with Panela (Raw Sugar Cane) over heat, Tinto is the name given to a small black coffee.
Due to the complexity of our Colombian Supremo Arabica, many customers prefer to keep things simple brewing their coffee and drinking it black or with a splash of milk/milk substitutes.
Colco Recommends
We love the Supremo and its versatility. We recommend the Dark Roast for Espressos, Filter, Cafetieres & Moka Pots.
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