Colombian Coffee – Single Origin - Supremo Arabica - Dark Roast - Colco Coffee
Colombian Coffee – Single Origin - Supremo Arabica - Dark Roast - Colco Coffee
Colombian Coffee – Single Origin - Supremo Arabica - Dark Roast - Colco Coffee
Colombian Coffee – Single Origin - Supremo Arabica - Dark Roast - Colco Coffee
Colombian Coffee – Single Origin - Supremo Arabica - Dark Roast - Colco Coffee
Colombian Coffee – Single Origin - Supremo Arabica - Dark Roast - Colco Coffee
Colombian Coffee – Single Origin - Supremo Arabica - Dark Roast - Colco Coffee

Colombian Coffee – Single Origin - Supremo Arabica - Dark Roast

translation missing: en.products.product.price.regular_price $10.87
translation missing: en.products.product.price.sale_price $10.87 translation missing: en.products.product.price.regular_price
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250g
500g
1kg
Whole Bean
Filter
Espresso
Cafetière
Moka Pot
Reusable Pods
Product description

Colombian Coffee - Don Jose - Dark Roast

Our signature Don Jose single origin Supremo Arabica dark roast is roasted to bring out its rich depth and enhance the deep chocolate aromas that this magical bean has to offer. It is a favorite among many coffee lovers due to the supreme quality of every bean and roast technique which helps to maintain a consistent profile. The perfect morning coffee and after dinner treat.

 Where is this coffee from?
Colombia – Santander
1.200 -2000m asl
 
What variety of coffee is it?
Colombian Arabica – Supremo Sc18/19
Colco - Colombia’s Finest
 
What Certification does it hold?
Our Colombian Supremo Arabica coffee is certified via Café De Colombia.
They ensure the highest standards are met to be deemed Supremo and ensure that the farmers are paid the best price in order maintain quality and sustainability within their farms.
 
What is the Process Method?
Handpicked, Fully Washed
 
What are the tasting notes?
Well balanced aroma with a Caramel body going into a rich chocolate toffee texture  a malt finish.
 
What type of roast do you use for this coffee?
Dark Roast – CC Strength 4/5


What are the traditional brew methods?
Colombian Coffee is traditionally prepared using a colador (cloth filter) or by boiling the coffee grounds with Panela (Raw Sugar Cane) over heat, Tinto is the name given to a small black coffee.
Due to the complexity of our Colombian Supremo Arabica, many customers prefer to keep things simple brewing their coffee and drinking it black or with a splash of milk/milk substitutes.
 
 Colco Recommends
We love the Supremo and its versatility. We recommend the Dark Roast for Espressos, Filter, Cafetieres & Moka Pots.

    Shipping & Delivery

    We offer free UK delivery on orders over £15

    Standard delivery of 2-4 business days,

    Orders made after 1pm are collected by the courier on the following day excluding sundays & bank holidays.

    Free Next Day Delivery on Wholesale Trade Boxes Ordered before 12pm Monday Friday exc BH